Wood-Fired Flatbread Pizza
Four Cheese
A blend of Mozzarella, Provolone, Romano
& Parmesan Cheeses
with homemade Marinara
or Garlic Oil & Oregano...11.
Pepperoni
The traditional... with our Four Cheese blend...12.
Margherita
Fresh Mozzarella & Basil on a Tomato Base...12.
BLT Flatbread
Bacon & Tomatoes with Mozzarella Cheese
topped with a Caesar Salad...14.
Mediterranean
Artichoke Hearts, Kalamata Olives, Feta Cheese, Capers, Tomatoes & Basil...15.
Wild Mushroom & Garlic
Portobello, Shiitake & White Mushrooms with Garlic Oil
& our Four Cheese blend...13.
Sausage & Peppers
A Marinara Base topped with Italian Sausage,
Roasted Red Peppers
& our Four Cheese Blend...15.
Tuscan Chicken
A Garlic Oil base with Grilled Chicken,
Sun-dried Tomatoes, Spinach, red Onions
& our Four Cheese Blend...14.
The Pacific
A Sweet Chili BBQ base with shaved Boar's Head Ham, Back Bacon, sliced Pineapple, Caramelized Onions
& our Four Cheese Blend...16.
Beef & Gorgonzola
A Marinara base topped with Ground Angus Beef, Caramelized Onions, Roasted Garlic
& Gorgonzola Cheese…13.
SOUPS & SALADS
Soup du Jour
Made fresh Daily!
Fire Stones Clam Chowder
Chopped Maine Clams with Red Potatoes
& Smoked Bacon, simmered in Clam Stock
with Fresh Cream
Cup...5.
French Onion Gratinee
Spanish Onions simmered in sweet Sherry,
then baked with Swiss & Parmesan Cheeses,
topped with sliced Scallions
Crock...6.
Fire Stones House Salad
Grape Tomatoes on Mixed Greens with Cucumbers,
served with a Maple Balsamic Vinaigrette...6.
The Wedge
A wedge of Iceberg Lettuce topped with Bleu Cheese Dressing, chopped Applewood Smoked bacon, Roma Tomatoes, Scallions & our Four Cheese Crostini...8.
Farmer’s Chop
Grilled Chicken, Pastini, Bacon, Gorgonzola Cheese, Tomatoes & Mixed Greens, chopped
& tossed in a Mustard Vinaigrette...9.
Warm Spinach Salad
Baby Spinach sautéed in Olive Oil with marinated Roma Tomatoes, toasted Pine Nuts, roasted Garlic
& Red Peppers, topped with Asiago Cheese…9.
Greek Salad
Spinach & Romaine tossed with Tomatoes, Cucumbers, Red Onions & a Lemon Oregano Vinaigrette,
topped with local Feta Cheese & Kalamata Olives...11.
Caesar Salad
The traditional with homemade Croutons
& Asiago Cheese...8.
Add Chicken...10.
Add Shrimp…12.
Add New York Sirloin…14.
American Kobe Steak Salad
A mix of Field Greens & chopped Romaine with Beefsteak Tomato Wedges, chopped
Applewood Smoked Bacon,
Red Onions & Gorgonzola Cheese,
topped
with sliced Wagyu Zabuton Steak
and our Maple Balsamic Dressing…14.
Our Outdoor Deck Is Very Popular
During The Summer & Fall
Also Featuring
Custom Menus For Private Parties
Gift Certificates
Live Music
Flatscreen Televisions
And Much More!
Remember!
All our menu items are available
for take-out.
Just call ahead
and we'll have a great meal
waiting for you!
We accept most major credit cards.
Route 4
Waterman Place
Quechee, Vermont
802-295-1600
Toll Free: 800-760-1600
Email Us
Site Maintained By The Mountain Trading Co.
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Click Here For Our New Fall Dinner Menu (Oct.'10)
Appetizers
Sweet Potato Fries
Served with Maple Mustard Sauce...7.
Deep Fried Calamari
With a side of fresh homemade Marinara Sauce
& a wedge of Lemon...9.
BBQ Pork Ribs
Half-rack of Danish Baby Back Pork Ribs
slow-roasted in BBQ Sauce...11.
Shrimp Cocktail
Five Jumbo Shrimp served with our homemade
Cocktail Sauce…10.
Wings
Your choice of Buffalo or Plum Ginger Wings,
each served with Bleu Cheese Dipping Sauce...9.
Bruschetta
Oven toasted Peasant Bread topped with Basil Pesto,
marinated Tomatoes, Gorgonzola
& Asiago Cheeses,
and a Balsamic Reduction...9.
Wood-Fired Chicken Quesadilla
Filled with Chicken, caramelized Onions, Scallions
& Tomatoes,
topped with our Four Cheese Blend,
served with a side of Salsa & Sour Cream...9.
Duck Potstickers
Housemade Potstickers filled with Pulled Duck Confit, Cabbage, Roasted Pear & Caramelized Sweet Onions,
served on a warm Noodle Salad
with a Ginger-Soy Glaze…11.
Crab Cake
Pan-seared Lump Blue Crab Cake
served with a Roasted Corn Salad
and topped with a Confit Garlic Rémoulade…10.
Caprese
Sliced Heirloom Tomatoes & Mozzarella Cheese drizzled with Extra Virgin Olive Oil, Basil Chiffonade, Cracked Black Pepper & Sea Salt…9.
Dinner Entrees
Starting At 4:00PM
Rotisserie Half-Chicken
A split Free range Half-Chicken seasoned in our Rotisserie Oven,
served with Whipped Potato & Herb Gravy...16.
Center-Cut Pork Chop
A Center-cut Pork Chop served with glazed
Yam Wedges, Carrots, Green Beans and an Apple Brandy Caramel Sauce…18.
Roasted Chicken Pot Pie
Served in a cast iron skillet and topped
with golden
Puff Pastry...15.
BBQ Danish Baby Back Ribs
Slow roasted with a Hickory Smoked
Barbeque Sauce, served with Chef’s Potatoes and fresh Vegetables...21.
Fire Stones Sirloin Steak Tips
Steak Tips in our homemade marinade,
served with Chef's Potato & Vegetable...19.
New York Sirloin
Grilled New York Sirloin served with Whipped Potatoes, Fried Onion Ribbons and a Rosemary Demi-glace…21.
Beef Tip Kabobs
Bourbon Street marinated and Tri-Tip skewered with Applewood Smoked Red Onions and Roma Tomatoes,
served with Pancetta & Sweet Potato Salad
and a Rosemary Demi-glace…19.
Wild Pacific Salmon
Pan-seared and served with Potato Gnocchi,
Lobster Cream & grilled Asparagus…19.
Wood-Fired Seafood Trio
Flounder, Scallops & Shrimp in a Herbed Garlic Lemon Butter, topped with Bread Crumbs & wood-fired in a cast iron skillet,
served with a Demi Salad…20.
Pasta Entrees
Shrimp Scampi
Black Tiger Shrimp sautéed in Lemon, Garlic, fresh Basil, Tomato, Butter & White Wine, served over fresh Garlic
& Parsley Linguine...18.
Linguine with Clam Sauce
A Garlic Oil Sauce with fresh chopped Cape May Ocean Clams with Linguine
& freshly grated Asiago Cheese, served with Garlic Toast...16.
Cavatappi Bolognese
A Tomato Cream Sauce with Garlic, Scallions, ground Angus Beef & Sweet Italian Sausage
served over corkscrew Pasta...17.
Four Cheese Cavatappi
Grilled Chicken Breast in a Tomato Cream Sauce
over corkscrew Pasta, topped with
our Four Cheese blend and served in a cast iron skillet...15.
Pesto Penne
Sautéed Summer Squash, Zuchini, Asparagus, Roma Tomatoes & Artichoke Hearts
tossed in Pesto
and Penne Pasta with fresh grated Asiago Cheese…15.
Chicken Parmigiana
Sautéed, breaded Chicken Breast topped with our Housemade Marinara with fresh Mozzarella
& Asiago Cheeses,
served with Linguine
and Garlic Toast Points...15.
Meatballs & Linguine
Housemade Meatballs topped with our Marinara Sauce, served on a bed of Linguine with Garlic Toast Points...13.
Burgers & Sandwiches
Hamburgers
Half-Pound Choice Black Angus Ground Beef with Tomato, Lettuce, Pickle Spear & French Fries...10.
Select additional toppings @ 50¢ each:
Cheddar Cheese
Swiss Cheese
Mozzarella Cheese
American Cheese
Bleu Cheese
Crispy Bacon
Caramelized Onions
Sautéed Mushrooms
Farmer's Baguette
A demi Baguette layered with sliced Tomatoes, Mozzarella Cheese, Pesto & fresh Basil,
drizzled with our Balsamic Vinaigrette & served with a Field Green Salad..9.
Fire Stones Reuben
Corned Beef, melted Swiss Cheese, Sauerkraut
& Russian Dressing gilled on Marble Rye,
served with French Fries...11.
Grilled Chicken Sandwich
Marinated 6oz. Chicken Breast with Lettuce, Tomato, Swiss Cheese & Bacon on toasted Bun,
served with French Fries...10.
We also Feature
An Extensive Selection Of Nightly
Chef's Specials!
Don't forget to check out our new Facebook Fan Page!
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