Wood-Fired Flatbread Pizza
Four Cheese
A blend of Mozzarella, Provolone, Romano
& Parmesan Cheeses
with homemade Marinara
or Garlic Oil & Oregano...11.
Pepperoni
The traditional... with our Four Cheese blend...12.
Margherita
Fresh Mozzarella & Basil on a Tomato Base...12.
BLT Flatbread
Bacon & Tomatoes with Mozzarella Cheese
topped with a Caesar Salad...14.
Mediterranean
Artichoke Hearts, Kalamata Olives, Feta Cheese, Capers, Tomatoes & Basil...15.
Wild Mushroom & Garlic
Portobello, Shiitake & White Mushrooms with Garlic Oil
& our Four Cheese blend...13.
Sausage & Peppers
A Marinara Base topped with Italian Sausage,
Roasted Red Peppers
& our Four Cheese Blend...15.
Tuscan Chicken
A Garlic Oil base with Grilled Chicken,
Sun-dried Tomatoes, Spinach, red Onions
& our Four Cheese Blend...14.
Milano
A Marinara base with Italian Sausage,
Sun-dried Tomatoes & fresh Mozzarella Cheese...15.
The Duck In The Pear Tree
A Maple base with oven roasted Anjou Pears,
Duck Confit, Caramelized Onions and Gruyere
& Asiago Cheeses...16.
Meat Lovers
A Marinara base topped with Pepperoni,
Italian Sausage, Housemade Meatballs, Chicken
& Bacon, topped with our Four Cheese Blend...17.
SOUPS & SALADS
Fire Stones Clam Chowder
Chopped Maine Clams with Red Potatoes
& Smoked Bacon, simmered in Clam Stock
with Fresh Cream
Cup...5.
French Onion Gratinee
Spanish Onions simmered in sweet Sherry,
then baked with Swiss & Parmesan Cheeses,
topped with sliced Scallions
Crock...6.
Fire Stones House Salad
Grape Tomatoes on Mixed Greens with Cucumbers,
served with a Maple Balsamic Vinaigrette...6.
The Wedge
A wedge of Iceberg Lettuce topped with Bleu Cheese Dressing, chopped Applewood Smoked bacon, Roma Tomatoes, Scallions & our Four Cheese Crostini...8.
Farmer’s Chop
Grilled Chicken, Pastini, Bacon, Gorgonzola Cheese, Tomatoes & Mixed Greens, chopped
& tossed in a Mustard Vinaigrette...9.
Warm Spinach Salad
Baby Spinach sautéed in Olive Oil with marinated Roma Tomatoes, toasted Pine Nuts, roasted Garlic
& Red Peppers, topped with Asiago Cheese…9.
Greek Salad
Spinach & Romaine tossed with Tomatoes, Cucumbers, Red Onions & a Lemon Oregano Vinaigrette,
topped with local Feta Cheese & Kalamata Olives...11.
Caesar Salad
The traditional with homemade Croutons
& Asiago Cheese...8.
Add Chicken...10.
Add Shrimp…12.
Add New York Sirloin…14.
Pear & Arugula Salad With Duck Confit
Roasted Anjou Pear & Baby Arugula with Confit Duck, Pecans & Cranberries, drizzled with our Maple Balsamic Vinaigrette…12.
Our Outdoor Deck Is Very Popular
During The Summer & Fall
Also Featuring
Custom Menus For Private Parties
Gift Certificates
Live Music
Flatscreen Televisions
And Much More!
Remember!
All our menu items are available
for take-out.
Just call ahead
and we'll have a great meal
waiting for you!
We accept most major credit cards.
Route 4
Waterman Place
Quechee, Vermont
802-295-1600
Email Us
Site Maintained By The Mountain Trading Co.
|
|
Appetizers
Sweet Potato Fries
Served with Maple Mustard Sauce...7.
Deep Fried Calamari
With a side of fresh homemade Marinara Sauce
& a wedge of Lemon...9.
BBQ Pork Ribs
Half-rack of Danish Baby Back Pork Ribs
slow-roasted in BBQ Sauce...11.
Wings
Your choice of Buffalo or Plum Ginger Wings,
each served with Bleu Cheese Dipping Sauce...9.
Bruschetta
Oven toasted Peasant Bread topped with Basil Pesto,
marinated Tomatoes, Gorgonzola
& Asiago Cheeses,
and a Balsamic Reduction...9.
Wood-Fired Chicken Quesadilla
Filled with Chicken, caramelized Onions, Scallions
& Tomatoes,
topped with our Four Cheese Blend,
served with a side of Salsa & Sour Cream...9.
Dinner Entrees
Starting At 4:00PM
Rotisserie Half-Chicken
A split Free range Half-Chicken seasoned in our Rotisserie Oven,
served with Whipped Potato & Herb Gravy...16.
Kurobuta Pork Chop
Center-cut Berkshire Pork Chop served with glazed
Yam Wedges, Carrots, Green Beans and an Apple Brandy Caramel Sauce…18.
Roasted Chicken Pot Pie
Served in a cast iron skillet and topped
with golden
Puff Pastry...15.
BBQ Danish Baby Back Ribs
Slow roasted with a Hickory Smoked
Barbeque Sauce, served with Chef’s Potatoes and fresh Vegetables...21.
Fire Stones Sirloin Steak Tips
Steak Tips in our homemade marinade,
served with Chef's Potato & Vegetable...19.
New York Sirloin
Grilled New York Sirloin served with Whipped Potatoes, Fried Onion Ribbons and a Rosemary Demi-glace…21.
Fire Stones Stuffed Chicken
A Statler Breast of Chicken stuffed with Swiss Cheese
& Prosciutto di Parma, served with creamy Orzo
and Vegetables…17.
Plum Ginger Salmon
North Atlantic Salmon glazed with Plum Ginger Sauce, served with Chef's Rice & Vegetable…19.
Pasta Entrees
Shrimp Scampi
Black Tiger Shrimp sautéed in Lemon, Garlic, fresh Basil, Tomato, Butter & White Wine, served over fresh Garlic
& Parsley Linguine...18.
Linguine with Clam Sauce
A Garlic Oil Sauce with fresh chopped Cape May Ocean Clams with Linguine
& freshly grated Asiago Cheese, served with Garlic Toast...16.
Cavatappi Bolognese
A Tomato Cream Sauce with Garlic, Scallions, ground Angus Beef & Sweet Italian Sausage
served over corkscrew Pasta...17.
Four Cheese Cavatappi
Grilled Chicken Breast in a Tomato Cream Sauce
over corkscrew Pasta, topped with
our Four Cheese blend and served in a cast iron skillet...15.
Baked Cavatappi & Duck
A twist on the traditional 'Mac-n-Cheese' with Cavatappi Noodles, Pulled Confit Duck Leg & Thigh,
roasted Summer Squash, chopped Caramelized Onions & Tomatoes with a Smoked Cheddar & Gruyere Sauce...16.
Chicken Parmigiana
Sautéed, breaded Chicken Breast topped with our Housemade Marinara with fresh Mozzarella
& Asiago Cheeses,
served with Linguine
and Garlic Toast Points...15.
Meatballs & Linguine
Housemade Meatballs topped with our Marinara Sauce, served on a bed of Linguine with Garlic Toast Points...13.
Burgers & Sandwiches
Hamburgers
Half-Pound Choice Black Angus Ground Beef with Tomato, Lettuce, Pickle Spear & French Fries...10.
Select additional toppings @ 50¢ each:
Cheddar Cheese
Swiss Cheese
Mozzarella Cheese
American Cheese
Bleu Cheese
Crispy Bacon
Caramelized Onions
Sautéed Mushrooms
Farmer's Baguette
A demi Baguette layered with sliced Tomatoes, Mozzarella Cheese, Pesto & fresh Basil,
drizzled with our Balsamic Vinaigrette & served with a Field Green Salad..9.
Fire Stones Reuben
Corned Beef, melted Swiss Cheese, Sauerkraut
& Russian Dressing gilled on Marble Rye,
served with French Fries...11.
Grilled Chicken Sandwich
Marinated 6oz. Chicken Breast with Lettuce, Tomato, Swiss Cheese & Bacon on toasted Bun,
served with French Fries...10.
We also Feature
An Extensive Selection Of Nightly
Chef's Specials!
Don't forget to check out our new Facebook Fan Page!
Back To Top
| |