Wood-Fired Flatbreads
Four Cheese
A blend of Mozzarella, Provolone, Romano
& Parmesan Cheeses
with homemade Marinara
or Garlic Oil & Oregano...10.
Pepperoni
The traditional... with our Four Cheese blend...11.
Margherita
Fresh Mozzarella & Basil on a Tomato Base...11.
BLT Flatbread
Bacon & Tomatoes with Mozzarella Cheese
topped with a Caesar Salad...12.
Mediterranean
Artichoke Hearts, Kalamata Olives, Feta Cheese, Capers, Tomatoes & Basil...13.
Wild Mushroom & Garlic
Portobello, Shiitake & White Mushrooms with Garlic Oil
& our Four Cheese blend...12.
Beef & Gorgonzola
A Marinara Base topped with ground Angus Beef, Caramelized Onions, Roasted Garlic & Gorgonzola Cheese...13.
Sausage & Peppers
A Marinara Base topped with Italian Sausage,
Roasted Red Peppers
& our Four Cheese Blend...14.
SOUPS & SALADS
Fire Stones Clam Chowder
Chopped Maine Clams with Red Potatoes
& Smoked Bacon, simmered in Clam Stock
with Fresh Cream
Cup...5.
French Onion Gratinee
Spanish Onions simmered in sweet Sherry,
then baked with Swiss & Parmesan Cheeses,
topped with sliced Scallions
Crock...6.
Fire Stones House Salad
Grape Tomatoes on Mixed Greens with Cucumbers,
served with a Maple Balsamic Vinaigrette...6.
The Wedge
A wedge of Iceberg Lettuce topped with Bleu Cheese Dressing, chopped Applewood Smoked bacon, Roma Tomatoes, Scallions & our Four Cheese Crostini...8.
Farmer’s Chop
Grilled Chicken, Pastini, Bacon, Gorgonzola Cheese, Tomatoes & Mixed Greens, chopped
& tossed in a Mustard Vinaigrette...9.
Warm Spinach Salad
Baby Spinach sautéed in Olive Oil with marinated Roma Tomatoes, toasted Pine Nuts, roasted Garlic
& Red Peppers, topped with Asiago Cheese…9.
Greek Salad
Spinach & Romaine tossed with Tomatoes, Cucumbers, Red Onions & a Lemon Oregano Vinaigrette,
topped with local Feta Cheese & Kalamata Olives...11.
Caesar Salad
The traditional with homemade Croutons
& Asiago Cheese...8.
Add Chicken...10.
Our Outdoor Deck Is Very Popular
During The Summer & Fall
Also Featuring
Custom Menus For Private Parties
Gift Certificates
Live Music
Flatscreen Televisions
And Much More!
Remember!
All our menu items are available
for take-out.
Just call ahead
and we'll have a great meal
waiting for you!
We accept most major credit cards.
Route 4
Waterman Place
Quechee, Vermont
802-295-1600
Email Us
Site Maintained By The Mountain Trading Co.
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Appetizers
Sweet Potato Fries
Served with Maple Mustard Sauce...7.
Deep Fried Calamari
With a side of fresh homemade Marinara Sauce
& a wedge of Lemon...8.
BBQ Pork Ribs
Half-rack of Danish Baby Back Pork Ribs
slow-roasted in BBQ Sauce...10.
Buffalo, BBQ or Plum Ginger Wings
Your choice of Buffalo Wings,
BBQ Wings or Plum Ginger Wings,
each served with Ranch Dipping Sauce
& Celery Sticks...9.
Bruschetta
Oven toasted Peasant Bread brushed with Extra Virgin Olive Oil,
topped with Pesto Sauce,
marinated Plum Tomatoes & a Balsamic Reduction
with Gorgonzola
& Parmesan Cheeses...9.
Vermouth Mussels
Prince Edward Island Mussels with Plum Tomatoes,
sliced Red Onions & Tarragon
steeped in a Sweet Vermouth & Cabot Butter Broth,
served with Garlic Toast Points...11.
Wood-Fired Chicken Quesadilla
Filled with Chicken, Scallions, Black Olives,
chopped Tomatoes & our Four Cheese Blend,
served with a side of Salsa & Sour Cream...9.
Dinner Entrees
Starting At 4:00PM
Baked Stuffed Sole
Atlantic Sole topped with Shrimp & Scallop Stuffing, baked
& served with Chef’s Rice, Vegetables
& a Lemon Thyme Beurre Blanc...18.
Fire Stones Sirloin Steak Tips
Steak Tips in our homemade marinade,
served with Chef's Potato & Vegetable...18.
Roasted Chicken Pot Pie
Served in a cast iron skillet and topped
with golden
Puff Pastry...15.
BBQ Danish Baby Back Ribs
Slow roasted with a Hickory Smoked
Barbeque Sauce, served with Chef’s Potatoes and fresh Vegetables...21.
Rotisserie Half-Chicken
A split Free range Half-Chicken seasoned in our Rotisserie Oven,
served with Whipped Potato & Herb Gravy...16.
Grilled New York Sirloin
A 10oz. hand-cut Sirloin Steak, grilled-to-order
and topped with crispy Onion Ribbons,
served with Whipped Potatoes
& a Mushroom Madeira Sauce...21.
Crispy Thai Duck
One-half Duckling roasted until crisp
and topped with our Thai Peanut Sauce,
served with Wild Rice pilaf...22.
Asiago Encrusted Cod
Baked fresh Dayboat Cod encrusted with Panko Bread Crumbs & Asiago Cheese,
served on a bed of Wild Rice and topped with a Dijon Crème Fraîche…19.
Pasta Entrees
Shrimp Scampi
Black Tiger Shrimp sautéed in Lemon, Garlic, fresh Basil, Tomato, Butter & White Wine, served over fresh Garlic
& Parsley Linguine...19.
Clam Linguine
Choose between a Garlic Oil Sauce or our housemade Marinara Sauce
with fresh chopped Cape May Ocean Clams with Linguine & freshly grated Asiago Cheese, served with Garlic Toast...16.
Cavatappi Bolognese
A Tomato Cream Sauce with Garlic, Scallions, ground Angus Beef & Sweet Italian Sausage
served over corkscrew Pasta...17.
Four Cheese Cavatappi
Grilled Chicken Breast in a Tomato Cream Sauce
over corkscrew Pasta, topped with
our Four Cheese blend and served in a cast iron skillet...15.
Chef's Ravioli
Daily selection of fresh Fior D'Italia Ravioli,
tastefully interpreted by our culinary team.
Priced Nightly.
Burgers & Sandwiches
Hamburgers
Half-Pound Choice Black Angus Ground Beef with Tomato, Lettuce, Pickle Spear & French Fries...10.
Select additional toppings @ 50¢ each:
Cheddar Cheese, Swiss Cheese, Mozzarella Cheese, American Cheese, Bleu Cheese, Crispy Bacon,
Caramelized Onions, Sautéed Mushrooms
Farmer's Baguette
A demi Baguette layered with sliced Tomatoes, Mozzarella Cheese, Pesto & fresh Basil,
drizzled with our Balsamic Vinaigrette & served with a Field Green Salad..9.
Fire Stones Reuben
Corned Beef, melted Swiss Cheese, Sauerkraut
& Russian Dressing gilled on Marble Rye,
served with French Fries...11.
Grilled Chicken Sandwich
Marinated 6oz. Chicken Breast with Lettuce, Tomato, Swiss Cheese & Bacon on toasted Bun,
served with French Fries...10.
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